高雄市養殖漁業發展協會
Kaohsiung City Aquaculture and Fisheries Development Association

高雄市永安區永華里永華路54-2號

No. 54-2, Yonghua Rd., Yong’an Dist., Kaohsiung City 

Tel : 07-6916-990 Fax : 07-6916-992

產地介紹:台灣養殖石斑魚的歷史將近三十年，技術純熟、年生產量一萬餘公噸，位全世界首位。永安鄉是高雄縣生產石斑魚最多的養殖區，永安直銷中心供應消費市場的石斑魚與虱目魚，都是直接來自縣內的專業養殖區。
The history of Groupers culture in Taiwan has last for nearly 30 years, culminating to mature technology and reaching up to over 10,000 tons of production per year, becoming the leading fishing nation in the world. Since Yungan Township accounted for the largest share of domestic aquaculture, its distribution center supplies Groupers and Milk Fish directly from the professional fish-farming districts to the consumer market.

特色產品:石斑魚、虱目魚、吳郭魚、鱸魚、草蝦、烏魚、虱目魚酥、魚鯆

Milk Fish Crisps；Dried Shredded Fish

虱目魚酥 、魚脯魚酥、魚脯是傳統佐餐佳味。高雄永安、蚵仔寮一代養殖的新鮮虱目魚製成的魚酥和魚脯，香濃爽脆，風味絕佳。
Featured products: Groupers, Milk Fish, Tilapia, Japanese Sea Bass, Giant Tiger Prawn and Grey Mullet Fish Crisps and Dried Shredded Fish serve as a traditional side dish to accompany the main course. They were manufactured at Yungan and Ketzuliao fish farming districts in Kaohsiung County. The flavored, tender and crispy delicacy encased within can hardly be described.

【虱目魚、無刺虱目魚肚】Milk Fish Belly (without bone)

虱目魚是南台灣的家魚，市場幾乎隨處可見。高雄海水水質佳，氣候溫和，也是虱目魚喜愛的環境，更重要的是高雄擁有符合HACCP標準的加工與出口條件，所以各類新鮮加工副產品業務鼎盛。
Kaohsiung is endowed with quality water and moderate climate that form an adorable environment for promoting aquaculture. Most of all, it is of HACCP quality standard compliance that meet the processing and export requirements. Consequently, the sub-product production deriving from various seafood processes has turned out to be thriving and prosperous.

【石斑】Groupers

2001年石斑魚在台灣的產值約0.62億美元，全球市場佔有率約42%，台灣養殖石斑魚均注重養殖監控與安全認證。目前台灣石斑魚養殖業者，已具有成熟的分工機制、不僅魚苗品質與產量穩定，養殖場也引用新鮮海水養殖與有效的水質管理石斑魚肉質非常鮮美、適合清蒸或煮湯，且魚皮膠質豐厚柔嫩，屬於市場高級消費性食用魚類。
Raising Groupers in Taiwan emphasizes the aquaculture control and safety certification procedure. Once a mature coordinate mechanism is practiced, the quality and quantity of hatchery bred fry will be stable. On the other hand, brackish-water culture and efficient quality control are operated in manmade ponds. The taste of Grouper’s fillet is beyond words and suitable for being steamed or boiled in the soup. Furthermore, the fish skin contains “colloidal“ that is nutritious, thick and soft. Groupers, understandably, belong to the high-class consumption fish in the whole market.

中華民國養殖漁業發展協會 : http://www.fish1996.com.tw/index.html